Dextrose mono for food grade

1. Molecular Formula: C6H12O6.H2O 2. Good fluidity. 3. CAS No.: 5996-10-1 4. Assay: 99.5% min 5. USP31 food grade

1.    Product name: Dextrose monohydrate  USP32

2.    Molecular Formula: C6H12O6·H2O

3.    H.S. CODE: 17023000

4.    CAS No.: 5996-10-1

5.    Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Testing Items	Specification
Description	A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.
Identification	Conforms
Specific Optical Rotation	+52.6° ~ +53.2°
Acidity or alkalinity	6.0g , 0.1M NaOH 0.15ml
Appearance of solution	Clear, odourless
Clarity Ethanol of Solution	Conforms
Chlorides	≤125ppm
Moisture Content	7.0-9.5%
Sulphates	≤200ppm
Sulphated ash	≤0.1%
Calcium	≤200ppm
Barium	Conforms
Iron	≤0.001%
Heavy metals	≤5ppm
Lead	≤0.5ppm
Arsenic	≤1ppm
Total Plate Count	≤1000pcs/g
Molds and Yeasts	≤100pcs/g
E.Coli	Negative

6. Packing and Transportation: 25kg with woven bag. The transportation shall be in accordance with the requirement of general chemicals.

7. Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose,

8. Storage: Store in a cool, dry, ventilated environment.

 

Dextrose mono for food grade