Food grade/Industrial grade Lactic casein

Physical properties Colour: White or yellowish Particle size passing though 60-90 mesh

Lactic CASEIN    industrial / technical

  

It is not crystal and moisture absorption. is of yellow, odorless powder extracted from yak milk with high protein. It doesn't dissolve in water and organic solvent, the solubility is 0.8-1.2% in normal temperature water, but dissolves easier in alkaline solution without particles combined. It has fine effect, functions of bonding, membranous formation, brightening, heat resisting, emulsifying and stabilizing etc.

Specification

  

Chemical Analysis

              Protein ( N x 6.38 ) on dry basis ≥    92 % min.              Acidity                                     ≤    45 °T max.              Ash                                         ≤     2.0 % max.              Fat                                          ≤     1.8 % max.              Moisture                                   ≤    12.0 % max. 

              Insolubility                                ≤     0.3 ml/g max.

Physical properties

Colour                                   yellowish

Particle size passing though 60-90 mesh

Application

Acid casein is a course powder made from yak milk via acid precipitated separation, is widely suitable used in various Industrial products, labeling adhesive, superior quality underwear, artificial clothing, emulsified colloid-gloves, contraceptives, paper chemicals like binding, paper coating, glass card and stationery, leather and chemical industry used as wiping thick liquid, color paste, insulated material, innocuous detergent, painting, printing ink, cementing board, emulsion, daily chemistry and armament industry, etc.

Quality control

State-of-the-art processing and in-house laboratory compliant with ISO9001---2000 (Quality Management System) and HACCP (Hazard Analysis & Critical Control Points), equipped for chemical, bacteriological and functional analysis and research. Tailor-made functionality tests can be arranged.

MSDS             

Available upon request.

Packaging 

Multi-ply kraft bags with polyethylene liner of 25 kgs net each.

Shelf life & storage

2 years, when stored in a cool, dry place, temperature below 25ºC, relative humidity below 65%.

Food grade/Industrial grade Lactic casein